New Season of Dinner Impossible Starts April 8th and Robert’s Back!!

So I am on vacation in the Bahamas a few days ago and snuck away to get a peek at my email and who did I have an email from? None other than my friend Robert Irvine himself and he wanted me to send a message out to all my readers. Robert wanted me to let everyone know that he appreciates your support and because of that support he just finished shooting a brand new season of Dinner Impossible that premieres on Food Network on April 8th. That’s right folks, Michael Symon is out and Robert is back in.

So you know what that means right,

 

WE DID IT!!, Robert Irvine is back on Dinner Impossible!!

This just shows that we the fans can make a difference. I had seen a couple of articles speculating that Robert was coming back, but I had to go to the source himself and what do you know its true. Robert confirmed for me today that is in fact true, he will be back hosting Dinner Impossible next season.

Robert Irvine has confirmed to me that he is coming back to Dinner Impossible next season.

He wanted me thank all of you for your love and support and everybody who emailed and wrote Food Network and Scripps Network on his behalf.

You know when I first wrote the original post I had no idea that it would turn into all of this, that I would actually get to correspond with the real Robert Irvine, or that I would get email from the president of Food Network, Brooke Johnson herself but it has all happened.

 

Recipe: Bajan Chicken

I love this recipe and you will to, just try it.

Rinse and dry the chicken pieces and put them into a shallow glass dish.

Put the allspice, peppercorns, and cinnamon stick into a spice grinder and grind to a powder. To a full sized blender add the onion, peppers, scallions, garlic, scotch bonnet, thyme, lime juice, olive oil, butter, and ground spices. Blend to a puree; add some water if it is too thick. Pour this over the chicken, cover, and refrigerate for at least 4 hours or overnight. Remove the chicken from the refrigerator 1/2 hour before you cook it.

The Finished Product

 

Petition To Bring Back Robert Irvine (Dinner Impossible) Update (Message From Robert and News From Food Network)

Robert Irvine is back!! Read here.

First off I just want to say wow, the response that I have gotten to this post has been awesome. All of Robert’s fans have responded in a big way by posting your comments on this blog as well as writing letters to Scripps Networks and Food Network.

I have been emailing Food Network since I wrote this post and last week I actually got a response, from

 

It’s Not Delivery, It’s…Homemade Pizza

So the other night we were trying to think of something good to eat that we don’t do all the time. It seem we had done steaks, pork, seafood all to death and nothing really inspired us. Then we thought, homemade pizza and it was on. We ran out to the grocery store and since I wanted to save a little work we got some pre-made dough from the pizza counter and then hurried off to get some toppings.

So my pizza was worthy of the carnivore that I am. I took 2 chicken breast and cut them up into 1/4 inch chunks and then sauteed them off just until they were golden brown then I removed them. Then I had chopped up some red and green bell peppers so I sprinkled them with some of my Zo’s Magic Stuff and sauteed them until they were